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Oil
Extra Virgin Olive Oil is the oily juice, obtained exclusively by using mechanical processes that will not alter the oil. Treatments are restricted to washing, cold, decanting and filtering. It is practically the only vegetable oil that can be consumed raw, thereby preserving all its vitamins, essential fatty acids and other natural products crucial to your health. It is difficult to find a foodstuff as complete as olive oil with such excellent flavour, versatility for cooking and multiple beneficial properties that convert it into a true wellspring of health. Agnvs treats its Virgin Olive Oil with the same care it would bestow upon any other fruit juice to obtain quality oil thereby ensuring that it merits the “Extra” qualification.
The blend of Arbequina and Hojiblanca (70% / 30%) olives provides green fruity aromas of tomato plants, green apples and freshly-cut grass with the exquisite smoothness of Arbequina, enhanced by the moderate bitterness and sharpness of the Hojiblanca that will allow you to enjoy the pleasure of the Mediterranean Diet.
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