VALDELANA CRIANZA 2009
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Grapes
Mazuelo, Tempranillo
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Bodega
VALDELANA
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HARVEST
First half of October.
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WINEMAKING
Fermentation temperature between 27ºC and 28ºC. Fermented for 18 days
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AGEING
Type of oak: 60% French oak and 40% American oak. Average cask age: 3 years. Cask ageing: 12 months. Bottle ageing: 12 months.
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TASTING NOTES
Brilliant, low- depth ruby- red. Clean and complex to the nose, with aromas of well- assembled fruit with noticeable hints of fine oak. Well- structured, balanced and tasty in the mouth. Complex, elegant finish.
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SERVING TEMPERATURE
We recommend serving this wine at between 18ºC and 20ºC.
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GASTRONOMY
This wine combines very well with stews, red meats and small game and medium- cured cheeses.
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