VALDELANA JOVEN 2010
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Grapes
Tempranillo, Viura
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Bodega
VALDELANA (D.O.C.RIOJA)
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Harvest
First half of October
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Winemaking
Fermentation temperature between 26ºC and 28ºC.
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Tasting notes
Impressive, deep cardinal- red. Fragrant aromas of pure fruit; powerful and attractive. Meaty in the mouth with a good concentration of flavours. Long finish.
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Serving Temperature
A young, fruity wine exhibiting such aromatic fineness, is best served at a fairly cool temperature, between 13ºC and 15ºC
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Gastronomy
An excellent companion to typical Spanish food such as paella, chorizo or cured ham, as well as rice dishes, white meats and young non- smoked cheeses.
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