Ladera los cantos

Ladera los Cantos is the result of painstaking work to get a high expression, watching from his manual selection of the bunch at the entrance to the winery, its long and unique design phase of pre-fermentation maceration cold, long alcoholic fermentation temperature controlled and post-fermentation maceration with their skins. After this stage makes the wine malolactic fermentation in French oak barrels 100% first-use and aging it to 18 months.

As a result of this effort, we get a red wine pillory with maroon piping intense nose with fresh memories of ripe plums and blackberries, spicy aromas on a bed of vegetation. Notándose body in its mouth is ripe tannin, it is unctuous, glicérico after-taste and length.