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Gastronomy
Starters: ham or cheese croquettes, grilled vegetables on a toast…
Pasta with Bolognese sauce, fideua (noodles in fish stock)
Rice with vegetables
Pizza and ‘empanada’ filled with vegetables
‘Piquillo’ peppers variety filled with cod and grilled vegetables, cod in ‘samfaina’ (the Catalan ratatouille), grouper with garlic mousseline
Fowl (chicken, baked turkey)
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