CAVA BRUT NATURE 1+1=3

The harvest is from the end August to beginning October. And the bottled is in March.

The Xarel.lo comes from our vineyard La Pedrera which is 350 meters. Trellis strain.

Parellada comes from our vineyard Ton Cal Llop which is 300 meters. Vaso strain.

The Viura comes from our vineyard La Masia which is  216 meters altitude. Vaso strain.

30 months minimum

Nose: Mouth filling and round. Tropical fruits with smoked and vintage nuances (patisserie).

Palate: Delicate, soft and creamy. Well balanced with the optimum aging and good acidity.

Light starters: octopus with potatoes, ‘escalivada’ (typical preparation of Catalan cuisine that consists of several types of grilled vegetables), lukewarm salad of prawns with Modena vinegar. In general, all the salads with balsamic vinegar match with this cava.

Pasta, fideuá (noodles), ‘risotto’.

Pork meat: tenderloin with sauce of ‘ceps’ (mushrooms), ‘botifarra’ (sausage)…

Several fishes: cod Catalonian style, sole baked in salt, baked turbot.

The Brut Nature 1+1=3 is the kind of cava is the most flexible because it could match with a barbecue; for this reason we can recommend it for both meat and fish but not for desserts where the Brut 1+1=3 is the most suitable for them. 

Recommended temperature: 6-8ºC