CAVA ECOLÓGICO CYGNUS BRUT NATURE
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Grapes
Macabeo, Parellada, Xarel·lo
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Cellar
1+1=3 (D.O.CAVA, D.O.PENEDÉS AND D.O.CATALUNYA)
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Harvest
The harvest is from the end August to beginning October. And the bottled is in March.
The Xarel.lo comes from our vineyard La Pedrera which is 350 meters. Trellis strain.
Parellada comes from our vineyard Ton Cal Llop which is 300 meters. Traditional growing strain.
The Viura comes from our vineyard La Masia which is 216 meters altitude. Traditional growing strain.
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Aging
20 months minimum
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Tasting
Nose: An elegant and fresh sparkling wine with scents of white fruit (ripe grape and apple) combined with pleasant and long lasting toasty aroma from its aging.
Palate: The palate is an altogether complex, delicate and savoury with a fresh long aftertaste.
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Gastronomy
Timbale’of vegetables.
‘Escalivada’ (grilled vegetables) with goat cheese.
Pasta stuffed with ‘crevettes’ served with a soft cream sauce
Meats (poultry, pork…)
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Temperature
Recommended temperature: 6-8ºC
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