AGNVS MALVASIA 2010
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Grapes
Malvasía
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Bodega
VALDELANA (D.O.C.RIOJA)
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Harvest
First half of October
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Winemaking
Fermentation temperature 14 ºC.
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Ageing
Fermented in new oak barrels where the wine stays for another five more months.
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Tasting notes
An attractive pale yellow. Intense nose, rich in notes of flowers and ripe fruit against an elegant backdrop of good ageing. This is a well-balanced wine, fresh with atasty, warm finish.
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Serving Temperature
Cool. Between 9ºC and 10ºC.
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Gastronomy
We recommend this wine for rice and pasta dishes, patés, smoked salmon and seafood.
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